Green Cardamom Seeds (Elaichi) – The Queen of Spices
Premium Cardamom Seeds (Green Elaichi) – Whole pods bursting with aromatic seeds. Intense sweet-spicy flavor. Perfect for chai, curries, rice dishes, and baked goods. 100% pure, no fillers.
Green Cardamom Seeds (Elaichi)—The Queen of Spices
Known as the “Queen of Spices,” cardamom seeds are the fragrant powerhouse inside every green pod. Our premium cardamom is carefully hand-sorted to ensure maximum oil content, aroma, and flavor. Just a single pod transforms your chai, biryani, or dessert with its sweet, floral, and slightly citrusy notes.
What Are Cardamom Seeds?
Cardamom seeds are the small, black, aromatic seeds found inside green cardamom pods. While whole pods are great for slow-cooked dishes, the seeds can be crushed or ground for instant flavor release in teas, baked goods, and spice blends.
Why Choose Our Cardamom Seeds?
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✅ High Oil Content – Intense aroma and flavor that lasts.
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✅ Whole Pods with Seeds Intact – No pre-ground powder (which loses flavor quickly).
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✅ 100% Pure – No artificial colors, flavors, or fillers.
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✅ Hand-Sorted – Premium grade, free from stems and debris.
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✅ Fresh Stock – Packed within weeks of harvest.
How to Use Cardamom Seeds:
| Use Case | Method |
|---|---|
| Masala Chai (Tea) | Crush 2–3 pods lightly → boil with tea leaves, milk, and sugar. |
| Biryani & Pulao | Add whole pods while cooking rice. |
| Desserts (Kheer, Halwa) | Crush seeds into powder → sprinkle on top. |
| Coffee | Place a crushed pod in your coffee filter for an aromatic twist. |
| Spice Blends | Grind seeds with cinnamon, cloves, and cumin for garam masala. |
| Baking | Add ground cardamom to cookies, cakes, or cinnamon rolls. |
Storage Instructions:
Store in an airtight container in a cool, dark, and dry place. Whole pods stay fresh for up to 12 months. Avoid direct sunlight and heat.
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