Kpomo (also called Ponmo, Kanda)

Discover Kpomo: The Ultimate African Cow Skin Delicacy

Kpomo (also known as Ponmo or Kanda) is a cherished ingredient across West Africa, particularly in Nigerian, Ghanaian, and Cameroonian cuisine. Sourced from grass-fed cattle, this versatile protein is prized for its unique gelatinous texture, collagen-rich profile, and ability to absorb bold spices in stews, soups, and grilled dishes.

Why Cook with Kpomo?
✅ Authentic Flavour & Texture: Delivers a satisfying, slightly chewy bite to traditional dishes.
✅ Nutrient-Dense: High in collagen, protein, and minerals—supports skin, hair & joint health.
✅ Zero-Waste: Utilizes sustainable parts of the animal (skin/hide).
✅ Pre-Prepared Convenience: Our kpomo is thoroughly cleaned, depilated, and pre-boiled – saving you hours of preparation.

Popular Culinary Uses:

• 🍲 Nigerian Stews: Essential in Ogbono, Egusi, and Banga soups.

• 🔥 Pepper Soups & Grills: Soaks up spicy broths or chars beautifully over open flames.

• 🌶️ Stir-Fries & Sauces: Adds texture to Jollof Rice or Efo Riro.

• 🥟 Street Food: Sta” of “Ponmo-on-a-“tick” skewers at African markets.

Preparation Tips:

1. Pre-Boiled Kpomo: Rinse, slice, and add directly to simmering dishes (cooks in 15–20 mins).

2. Dried Kpomo: Soak overnight, boil until tender (1–2 hours), then incorporate into recipes.

Ethically Sourced & Quality Guaranteed
We partner with trusted suppliers adhering to halal/kosher standards and rigorous hygiene practices. All kpomo is preservative-free, odourless, and shipped vacuum-sealed for freshness.

Experience Tradition in Every Bite
Whether you’re recreating childhood memories or exploring West African cuisine, kpomo adds authentic depth to your kitchen. Order premium cow skin online today!