Cassava Flour
R30,00 – R150,00Price range: R30,00 through R150,00
Discover the essential gluten-free kitchen staple—Cassava Flour! Ideal for baking, thickening, and crafting paleo or vegan recipes. Nutrient-rich, versatile, and easy to use.
Cassava Flour is an essential gluten-free solution for modern kitchens, offering versatility and nutrition in every bite. Made from finely ground cassava root, this grain-free alternative effortlessly replaces traditional wheat flour in recipes like bread, pancakes, and crispy coatings—perfect for health-conscious cooks.
Ideal for baking, this gluten-free flour works as a substitute in cookies, tortillas, and pizza crusts. Its smooth texture also thickens soups and sauces flawlessly, unlike gritty alternatives. Unlike nut-based options, cassava-based flour requires no blending, saving time for busy households.
Packed with energy-boosting carbohydrates, it’s low in fat and rich in potassium, vitamin C, and gut-friendly resistant starch. Sourced from non-GMO cassava roots, it’s naturally vegan, nut-free, and additive-free—ideal for allergy-sensitive diets.
A cornerstone of global cuisine, this cassava root flour stars in Nigerian fufu, Brazilian farofa, and Colombian pandebono, bridging tradition and modern dietary needs. Whether crafting paleo-friendly meals or Caribbean-inspired stews, it delivers authentic flavor and texture.
Simplify gluten-free cooking with this pantry hero—perfect for celiacs, vegans, and food enthusiasts. Stock up and create wholesome, inclusive dishes everyone will love.
Size |
1kg ,5kg |
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