Akila Red Speckled Beans – 5kg
R220,00
Discover Akila Red Speckled Beans – nutrient-rich, non-GMO legumes for soups, salads, and stews. High in protein, fiber, and flavor. Ethically sourced and gluten-free.
Akila Red Speckled Beans: Nutritious Staples for Vibrant Meals
Akila Red Speckled Beans are a standout choice for health-conscious cooks, offering a unique blend of earthy flavor, striking red-speckled visuals, and premium nutrition. Sustainably grown and non-GMO, these legumes pack 15g of plant-based protein and 12g of fiber per serving, supporting energy, digestion, and muscle health.
Perfect for slow-cooked chili, hearty stews, or protein-packed salads, Akila beans retain their firm-yet-tender texture even after cooking. Their rustic speckled appearance adds a gourmet touch to dishes, while their ability to absorb spices like cumin, smoked paprika, or rosemary makes them a versatile kitchen staple.
Sourced from organic farms committed to eco-friendly practices, Akila Red Speckled Beans are free from additives and rich in iron, potassium, and antioxidants. They cook evenly, making meal prep effortless, and pair seamlessly with global cuisines—from Mexican-inspired bowls to Mediterranean salads.
Ideal for vegan, gluten-free, and vegetarian diets, these legumes are a pantry essential for anyone prioritizing taste and sustainability. Ethically produced and rigorously quality-tested, Akila beans ensure freshness and consistency in every batch.
Stock up on Akila Red Speckled Beans today and enjoy a nutritious, flavorful boost to your favorite recipes.
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